Recipes
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Do you have a juicer or high-end blender? If so then try this Green Smoothie 💚Ingredients:1/2 large cucumber.4 stalks of celery.1-2 tsps of Biogenesis Natural Chlorella Powder.1 green apple.1 pear.Directions:Chop up ingredients prior and then juice or blend them all. Add some ice and enjoy!
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Vegan Ice cream 💚Ingredients:1 cup of Cashews (soaked in water overnight). 1 cup White Granulated Sugar1 cup Coconut Milk.1-2 tsps of Biogenesis Natural Chlorella Powder.1 and ¼ cup of Water.¾ cup Cacao Butter.¼ cup Coconut Oil.2 tsps of Salt.3 tsp of Vanilla Extract.Directions:1. Get soaked Cashews and put them into a blender, whilst blending at about 1 cup of water until milk-like liquid.2. Add sugar and butter to the saucepan on low heat and melt, whilst adding ¼ cup of water.3. Then add all the ingredients into a blender and blend all ingredients together.4. Pour the mixture into the ice cream maker and follow the instructions.
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Try These Vegan Donuts 😍Ingredients:¼ cup vegan margarine.½ cup almond milk.1-2 tsps of Biogenesis Natural Chlorella Powder.2 tablespoons sunflower oil.½ cup caster sugar.1 teaspoon baking powder.2 cups plain flour.½ teaspoon salt.Directions:1. Melt the butter and add everything together. 2. Using your hands, roll dough into little flat balls and press a hole in the center.3. Heat up oil in a pan and gently lay the doughnuts into the oil using a spatula. 4. Fry for about 3-5 minutes on each side, until golden brown. 5, Optional: Roll the doughnut into a bowl of the remaining half of sugar.
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Try These Vegan Overnight Oats 😍• 1/2 cup oats.• 1/2 cup granola.• 1 Tbsp shredded coconut.• A sprinkle of cinnamon.• 1-2 tsps of Biogenesis Natural Chlorella Powder.• 1/2 cup almond milk.• 2 Tbsps coconut yogurt.In a jar or bowl add all the ingredients. Refrigerate overnight and then add berries of your choice to the top.
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Try These Vegan Pancakes 🥞Pancake Ingredients:1 cup of flour.2 tbsps of organic sugar.1-2 tsps of Biogenesis Natural Chlorella Powder.1 tps apple cider vinegar.½ tps salt.1 tbsp baking powder.1 cup of almond milk.1 tps of vanilla.Toppings:Blueberries.Maple syrup.Melted Vegan white chocolate. Directions: Mix all ingredients together until a thick batter. Cook over a medium heat non-stick fry pan. Make sure both sides are cooked and serve with toppings.
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Try This Crunchy Berry Smoothie 🍓For the smoothie bowl:1 cup frozen mixed berries.1-2 tsps of Biogenesis Natural Chlorella Powder.1/2 cup unsweetened almond milk.3 Tbsp Coconut Milk yogurt.Handful of Ice, for thickening.For the topping:StrawberriesRaspberriesGranolaCoconut flakesChia seedsBlend smoothie bowl ingredients together until smooth, then add toppings.
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Ingredients: 2 handfuls kale.1-2 tsps of Biogenesis Natural Chlorella Powder.1 handful of frozen pineapple chunks.½ avocado.½ lime, juice only.1 tbsp cashew nuts.Optional - 1 medium banana.Put all of the ingredients into a bullet or smoothie maker. Blend until smoothie consistency and enjoy!
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Ingredients: • 1 large ripe banana, sliced and frozen.• 1-2 tsps of Biogenesis Natural Chlorella Powder.• 100ml of almond milk.• 1 large handful spinach or kale.• 1/4 cup Coconut yogurt or plain Greek yogurt*• 1 large medjool pitted date.Toppings:• Banana• Nut Butter• BerriesInstructions- Add all ingredients to your blender and blend until smooth. If slightly think add a little more almond milk. Add toppings and enjoy!
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It may look green but it tastes exactly the same!Ingredients:1 small to medium frozen banana1/3 cup pineapple juice1/2 cup frozen pineapple chunks1-2 tsps of Biogenesis Natural Chlorella Powder1/4 cup coconut milkHandful of ice cubesInstructions:Put all ingredients into a blender and blend until smooth. Serve immediately.
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Vegan-friendly Berry Smoothie Bowl
Ingredients:1 cup chopped baby spinach1-2 tsps of Biogenesis Natural Chlorella Powder1-2 tsps of chia seeds1 cup unsweetened almond milk1½ cups frozen mixed berries½ frozen bananaSuggested Toppings:¼ cup blueberries¼ cup raspberries1 tsp of chia seeds¼ cup of granola of your choiceInstructions:- Place all but the banana and frozen berries in the blender and blend.- Then add the frozen mixed berries and banana.- Blend until a thick consistency (don’t blend too much so it’s liquid).- Pour smoothie into a bowl.- Garnish with toppings of your choice.How much protein do you need? A new study shows there was no benefit to consuming more than 1.6 gram per kg a day of protein. For example, a 80kg person x 1.6= 128 grams of protein a day. ReferenceMorton, R. W., Murphy, K. T., McKellar, S. R., Schoenfeld, B. J., Henselmans, M., Helms, E., ... & Phillips, S. M. (2017). A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. Br J Sports Med, bjsports-2017
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Ingredients:2 medium ripe frozen bananas.1/4 ripe avocado.1 cup frozen or fresh mixed berries.1-2 tsps of Biogenesis Natural Chlorella Powder.3 large handfuls of spinach.1 1/2 - 2 cups unsweetened non-dairy milk.1 Tbsp flaxseed meal.Toppings:Banana, Blueberries, maple syrup, goji berries, chai seeds, you choose!Instructions:1. Add all smoothie ingredients to a blender and blend until creamy and smooth. 2. Add toppings and adjust flavour as needed. If you are looking to better your performance, a new study showed that consuming polyphenol, found mainly in fruits and vegetables increased performance by 2.82%. ReferenceSomerville, V., Bringans, C., & Braakhuis, A. (2017). Polyphenols and Performance: A Systematic Review and Meta-Analysis. Sports Medicine, 1-11.
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For the smoothie bowl:½ banana, frozen.1-2 tsps of Biogenesis Natural Chlorella Powder.½ cup of frozen strawberries.½ kiwi fruit.½ of an apple (I like green).½ of an avocado.½ cup of water or as needed for smoothness.Blend until smooth and then add the remaining ingredients on top and if desired some chia seeds.
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Try this super easy greens smoothie, perfect to sip by the pool. 🌊1 lime, peeled, chopped1-2 tsps of Biogenesis Natural Chlorella Powder1 apple, peeled, cored, chopped 1 cucumber, peeled, chopped 1 cup (70g) kale, trimmed, chopped 2 handful spinach 1 tsp. ginger, grated 1 ⅔ cup (400ml) coconut water Instructions- Place all ingredients into a blender and blitz together until smooth. Divide the smoothie between 4 serving glasses and serve immediately. Don’t forget to wash your fruits prior to eating. A new interesting article has suggested that washing food with baking soda can help reduce pesticides. The study used an apple as the test item and concluded that also peeling the apple can be just as effective.ReferenceYang, T.; Zhao, B.; Kinchla, A. J.; Clark, J. M.; He, L. J. Effectiveness of Commercial and Homemade Washing Agents in Removing Pesticide Residues on and in Apples. Agric. Food Chem. 2017a, Article ASAP DOI: 10.1021/acs.jafc.7b03118
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Ingredients• 1 frozen banana• A handful of frozen mixed berries • 1 tbsp cacao powder• 1-2 tsps of Biogenesis Natural Chlorella Powder• 1/2 cup almond milk• 1 tbsp almond butterToppings• Handful of coconut flakes• Handful of chia seeds1. Add all ingredients to a high-speed blender or food processor. Blend until creamy and smooth, then pour into a bowl. 2. Top with extra fruit, granola, coconut flakes, chia seeds, etc. It’s a great way to boost your bowl with extra nutritional benefits, and add fun textures/flavours to your bowl.3. Grab a spoon, sit back and enjoy!But is Fruit is Friend or Foe?A new interesting study demonstrates that fruit has shown benefits when replacing sugar however another increasing factor was a suggestion that in addition to having a very low GI, emerging evidence also shows that low-dose fructose (≤10 g/meal) may improve glycemic control through a “catalytic” effect on hepatic glucose metabolism by inducing glucokinase activity (controls blood sugar). So throw in some fruit into your meals! ReferenceSievenpiper, J. L. (2017). Fructose: back to the future?. The American Journal of Clinical Nutrition, 106(2), 439-442.
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Ingredients:• 1 kiwifruit.• 1 frozen banana.• 1-2 tsps of Biogenesis Natural Chlorella Powder.• 1/2 cup spinach or kale.• 1 tbsp chia seeds.• ¼ of an avocado.• 1/3 cup water.Toppings- Kiwifruit, green apple, chia seeds.Instructions- Add all ingredients to your blender and blend until smooth. Add toppings and enjoy!
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For the smoothie bowl:1 banana, frozen.1-2 tsps of Biogenesis Natural Chlorella Powder.1½ cups frozen strawberries.½ cup of almond milk.For the topping:A handful of Muesli or GranolaFresh strawberries, slicedFresh bananas, slicedChia seedsBlend smoothie bowl ingredients together until smooth, then add toppings.
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Chlorella Hot Cross Buns | Easter Recipes
Healthy Chlorella Hot Cross Buns
Happy Easter! Looking for a fun baking activity to do on Easter that the whole family can enjoy? Why not give these ‘Healthy Hot Cross Buns’ a try? With the taste you know and love of traditional hot cross buns plus the added goodness and #biogenesisbenefits of Natural 100% Australian grown Chlorella, these buns are the sweet treat everyone can tuck into for Easter.
We hope everyone has a safe, healthy and happy holiday!!
Ingredients
4 cups plain flour
2 tbsp Biogenesis Australia Natural Chlorella Powder
2 x 7g sachets dried yeast
1/4 cup caster sugar
1 1/2 teaspoons mixed spice
pinch of salt
1 1/2 cups currants
40g butter
300ml milk
2 eggs, lightly beaten
Cross Paste
1/2 cup plain flour
4 to 5 tablespoons water
Glaze
1/3 cup water
2 tbsp Biogenesis Australia Natural Chlorella Powder
2 tablespoons caster sugar
Butter, to serve
Method
Combine all dry ingredients in a bowl. In a small saucepan over medium heat, melt butter. Add milk and heat for an additional minute. Add milk mixture and eggs to dry mixture. Mix using clean hands until a soft dough forms.
Knead dough on a lightly floured surface for 10 minutes. Place into a lightly oiled bowl and cover with plastic wrap. Set aside in a warm place for 1 and a half hours. Dough should double in size.
Line a large baking tray with non-stick baking paper. Punch dough to its original size and knead for 30 seconds until smooth. Divide into 12 balls and place on a lined tray, 1cm apart. Cover with plastic wrap. Set aside in a warm, place for 30 minutes.
Preheat oven to 190°C or 170˚C fan-force.
To make the paste for the cross, mix flour, Chlorella Powder and water together until smooth. Spoon into a small snap-lock bag. Snip off 1 corner of bag. Pipe paste over tops of buns to form crosses. Bake for 20 to 25 minutes, or until buns are cooked through.
To make the glaze, place water and sugar into a small saucepan over low heat and stir until the sugar dissolves. Boil for 3-4 minutes. Brush glaze over warm hot cross buns. Serve and enjoy!
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Chlorella Recipes - Vegan Chlorella Cookies
These delicious cookies are the perfect guilt free treat with the added essential vitamins, minerals and nutrients from Chlorella!